tomatoes
Bursting with vibrant colors and robust flavors, tomatoes are the stars of the culinary world.
a burst of flavour
From the tangy zing of cherry tomatoes to the velvety richness of beefsteak varieties, these luscious fruits add a delightful twist to salads, sauces, and sandwiches. Whether sliced, diced, or enjoyed whole, tomatoes offer a fresh and nutritious touch to every dish, making them an essential ingredient for both budding chefs and seasoned gourmets alike.
gourmet
Most commonly used tomato. Field grown and perfect for basic salad and burger or sandwich uses. Vast growing regions across Australia. 99% of gourmet tomatoes consumed in Australia are also grown in Australia. Round in shape varying in sizes.
Provenance
QLD: April – December
NSW: December – May
VIC: December – May
SA: November – May
WA: All year round
Best availability
Seasonal base
roma
The egg shaped tomato. Roma is not as commonly used as gourmets but grown in the same regions at the same time as a gourmet tomato. The more delicated tomato to grow, is perfectly suited for pico de gallo and sauce making, the variety also present well on plates as a stand online dish option
Provenance
QLD: April – December
NSW: December – May
VIC: December – May
SA: November – May
WA: All year round
Best availability
Seasonal base
heirloom
Heirloom tomatoes are unmodified through genetic engineering and are instead open-pollinated. Unlike standard hybrid tomatoes, they have a thinner, more delicate skin with juicy flesh. These tomatoes are available in a variety of shapes, colours, and sizes.
Provenance
QLD: April – December
NSW: December – May
VIC: December – May
SA: November – May
WA: All year round
Best availability
Seasonal base
medley
Assorted Small Tomatoes - mixed pack of small tomatoes boasts an array of colors and flavors, including red and yellow tears, red and yellow currents, orange cherries, red grapes, and Sun Golds. Each half-pint clamshell contains these distinct varieties, and each one is remarkably sweet.
Provenance
QLD: April – December
NSW: December – May
VIC: December – May
SA: November – May
WA: All year round
Best availability
Seasonal base
general tips about tomatoes
1. Select tomatoes at various stages of ripeness based on your intended use—firmer ones for slicing and dicing, and riper ones for sauces and purees. 2. Store ripe tomatoes at room temperature and away from direct sunlight, but if they're too ripe, pop them in the fridge to extend their shelf life. 3. Elevate the taste by sprinkling a pinch of salt, a drizzle of olive oil, or a sprinkle of fresh herbs like basil or thyme over tomato slices. 4. Extend tomato season by canning, making sauces, or freezing to enjoy the vibrant taste long after the harvest.
